和風酒場　亀次郎

◆ Today's pass

We serve carefully prepared homemade dishes.

◆ Assortment of 3 types of wild fish sashimi

We are particular about using natural fish and will serve you an assortment of seasonal fish.We serve one plate per person to make it easier to eat, so you can eat at your own pace with peace of mind.

◆Specialty: Fried Horse Mackerel

The thick horse mackerel is cut into fillets and served with homemade tartar sauce.You can enjoy the crispy texture of the coarsely ground breadcrumbs and the fluffy flavor of the thick horse mackerel.

◆ Charbroiled beef with Japonaise sauce

High-quality red meat and juicy meat.It is grilled over charcoal.

◆Assorted homemade pickles

These pickled vegetables are made from the owner's specially made rice bran bed.

◆ Dashi rolls egg

This professional-grade rolled omelet is made with Japanese-style stock extracted from Rausu kelp from Hokkaido, and is something you could never replicate at home.

◆One item to finish the meal

We prepare dishes according to the season, such as seasoned rice and soba noodles.