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[Specialty Natural horse mackerel]
350 yen(Tax included)
Thick wild horse mackerel filleted with coarsely ground bread crumbs and fried.oil, temperature, material.Everything is in order and it is finished in a really delicious fried horse mackerel.Enjoy it with our special tartar sauce and sweet and sour pickled radish.
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[Charcoal-grilled aged thick-sliced beef tongue]
1800 yen(Tax included)
We carefully select the best part of beef tongue and age it to remove the odor.We will grill it over charcoal.Enjoy Sendai beef tongue style with homemade chili miso.Please enjoy our soft and umami-rich beef tongue.
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[Snow crab chawanmushi with sauce]
¥ 780(Tax included)
Introducing a luxurious chawanmushi made from red snow crab from Hokkaido, which has soft fibers and a fresh taste! Warm your body and soul with the warm chawanmushi♪
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Stewed beef tongue omelet rice
A demi-glace sauce made from beef tongue that has been simmered until tender, and vegetables that have been simmered until it becomes melty and umami.Fluffy eggs.The owner, who has 18 years of experience in Japanese cuisine, has researched and perfected this exquisite omelet rice.
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Sashimi with a focus on nature
With the motto, "Seasonal fish is the best", we purchase fresh fish according to the season.Natural fish has a strong umami flavor and no odor.
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Japanese style spring roll plum flavor
380 yen(Tax included)
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Specialty deep-fried horse mackerel for one person
350 yen(Tax included)
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Fried daikon radish
580 yen(Tax included)
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Iberian Pork Mince Cutlet
¥ 650(Tax included)
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Charcoal-grilled beef tongue
1800 yen(Tax included)
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Grilled tilefish with scales
1600 yen(Tax included)
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Premium salted mackerel
¥ 650(Tax included)
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Assortment of 3 kinds of natural sashimi
980 yen(Tax included)
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Chawanmushi of Snow Crab with Bean Paste
¥ 780(Tax included)
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Dashi rolls egg
¥ 720(Tax included)
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Assorted homemade rice bran pickles
580 yen(Tax included)
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Served with cream cheese miso marinated crackers
¥ 650(Tax included)
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Stewed beef tongue Omurice
1200 yen(Tax included)
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[Partitions are also available for small parties!] We have table seats that are perfect for banquets and casual drinks for 4 to 6 people.The other seats and the seat interval are also vacant, so it's safe.Recommended for a drinking party on the way home from work.
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[One person welcome] Kamejiro welcomes one person.It is used by both men and women, such as those who are away from home or who live nearby.We welcome not only the 1st quick drink, but also the 2nd and 3rd use.
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We offer sake carefully selected by the owner.] We offer sake carefully selected by the owner.Adults can have a quick drink date in a hideaway ◎ If you want to drink quickly, Kamejiro! There are seats for 2 people, so it's the perfect place to stop by and tomorrow ◎ Also for gatherings with company colleagues and friends ..
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Chartering1Person(s) × 25
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
It is also possible to charter ☆
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The exterior is filled with the warmth of wood.Our friendly staff will be waiting for your visit.
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Focus on deliciousness
We serve our food with pride and dedication.Please enjoy the handmade dishes unique to individual stores.
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creating a calm space
We are conscious of creating a calm space with the concept of a Japanese-style bar for adults.
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abundant alcoholic beverages
We purchase premium shochu with a commitment to Japan.I hope you will make new discoveries.
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8 people
We also accept charter sales according to the number of people and the amount.
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Inside the store with a relaxing atmosphere
It is a friendly shop.Repeaters are appearing one after another for dishes that make you feel relieved.We are looking forward to your visit and reservation!
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Banquet course from 2800 yen
We offer various course meals according to your budget.
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Kamejiro's proud "pickled vegetables" lunch
A lunch of our specialty, "pickled vegetables and boiled vegetables in rice bran."We offer healthy set meals based on the concept of "delicious intestinal health."
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Specialty "Mackerel cooked in rice bran"
A Kitakyushu specialty: "Mackerel cooked in rice bran."This dish is made by simmering Norwegian brand mackerel in our proud "bran" and "mixed miso".The high-quality fat from the blue fish and the fermentation of the rice bran and miso make this dish perfect for eating with rice.