和風酒場　亀次郎

◆ Today's pass

We offer dishes that are carefully made from scratch, such as simmered fish, blanched vegetables, and sesame tofu.

◆Assortment of 4 kinds of wild fish sashimi

We are particular about using natural fish and will serve you an assortment of seasonal fish.We serve one plate per person to make it easier to eat, so you can eat at your own pace with peace of mind.

◆Specialty: Fried Horse Mackerel

The thick horse mackerel is cut into fillets and served with homemade tartar sauce.You can enjoy the crispy texture of the coarsely ground breadcrumbs and the fluffy flavor of the thick horse mackerel.

◆ Charbroiled beef with Japonaise sauce

High-quality red meat "Sagari" is slowly grilled over charcoal.Served with our special Japonaise sauce.

◆ Dashi rolls egg

This professional-grade rolled omelet is made with Japanese-style stock extracted from Rausu kelp produced in Hokkaido, and is something you could never replicate at home.

◆Japanese-style spring rolls with plum flavor

Japanese style spring rolls filled with bamboo shoots, shiitake mushrooms and vermicelli.Adding plum paste makes it refreshing to eat.

◆Assorted homemade pickles

These pickled vegetables are made from the owner's specially-prepared rice bran bed.