Course details

Lunch course with sashimi, appetizer, and fried horse mackerel (2,800 yen)

Lunch course with sashimi, appetizer, and fried horse mackerel (2,800 yen)

2800 yen(Tax included)

  • 8items
  • 2-12persons

Lunch-only course with sashimi included.You can also enjoy our specialty dishes, "Fried Horse Mackerel" and "Rice Bran Cooking."

Course menu

◆ Appetizer platter

We offer carefully made handcrafted appetizers.

(Miso-marinated cream cheese, soft-boiled duck, seasonal vegetables and chicken ham in black vinegar jelly, homemade shallots,)

◆ Assortment of 3 types of wild fish sashimi

We are particular about using natural fish and will serve you an assortment of seasonal fish.We serve one plate per person to make it easier to eat, so you can eat at your own pace with peace of mind.

◆Specialty: Fried Horse Mackerel

The thick horse mackerel is cut into fillets and served with homemade tartar sauce.You can enjoy the crispy texture of the coarsely ground breadcrumbs and the fluffy flavor of the thick horse mackerel.

◆Assorted homemade pickles

These pickled vegetables are made from the owner's specially-prepared rice bran bed.

Mackerel simmered in miso rice bran

◆Super Barley Rice

Dried sardine miso soup

◆Matcha Anmitsu

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/11 update